Visionary of the Northern Rhone: YVES CUILLERON Tasting March 9 & 10

Epic Vintage, a Visionary Master: 2015 Northern Rhone from Yves Cuilleron

WINE TASTING Fri. March 9, 4-6pm with Michael Kane, Rosenthal Imports

WINE TASTING Sat. March 10, 1-5pm with Eric Broege, VINTAGES

“It takes a particularly sharp-minded visionary to watch over the 50 hectares of vineyards Yves now controls and to keep the quality as dazzlingly high and unfailingly consistent as he does. With this duo of vintages 2015 -2016, we see a master operating at the peak of his powers, and these wines unquestionably represent the finest offerings we have ever had from Yves Cuilleron. In fact, we stand at the crossroads of a period of exceptional quality for the northern Rhône in general as the duo of 2015/2016 vintages appear to rival in grandeur the exquisite twin vintages of 1989 and 1990.” – Rosenthal Imports

“Yves believes 2015 to be the greatest vintage he has ever made (his first being 1987). Not only was nature kind enough to provide the optimal conditions for a harvest both healthy and plentiful, but it was Yves’ first vintage vinified and aged in his incredible new winery—a large, optimally equipped facility that allows him to work with the utmost sensitivity to each wine’s particular needs. Indeed, Cuilleron’s 2015 red wines possess a combination of power and elegance that represents a new height for the domaine. These are wines of profound intensity yet striking harmony, solidly built wines enrobed in perfectly luscious fruit, each one promising years of positive development.” — Rosenthal 

“Since I like Syrah that’s powerful and expressive, 2015 is a fantastic vintage where nature basically made the wine,” Yves Cuilleron told me. He pointed out that ’15 is “an extremely unique year because it’s like a mix of the best qualities of the best vintages of the last 30 years: healthy ripe fruit, concentration, aromatic expression, harmony of tannins and fruit, structure and a healthy crop.” It’s rare in a producer’s lifetime, he went on, that nature is “so generous in all the important departments of winemaking.” –Yves Cuilleron, as told to Vinous 


2016 YVES CUILLERON Saint-Joseph Blanc “Le Lombard” V.V. $40
“Lombard” is pure Marsanne from 55-year-old vines planted on the slopes of the Côte de Verlieu, fermented and aged in various oak vessels. This 2016 offers a big, assertive, saline nose bursting with fresh almonds and quince. A higher presence of granite in the soils here manifests in the wine’s deeply dense and stony core, and the sappy, viscous palate turns bright and clean on the lengthy finish.

2016 YVES CUILLERON Saint-Joseph Blanc “Digue” $45
“Digue” is a highly granitic lieu-dit with due-south exposition from which Cuilleron produces this impressive pure Roussanne Saint-Joseph. An undeniably rich wine, the 2016 nonetheless maintains a surprising level of acidity, which balances the vivacious, multi-layered flavors as well as the profound minerality of the wine.

2016 YVES CUILLERON Condrieu “La Petite Côte” $60
Made from a variety of southeast-exposed, muscovite-rich, terraced vineyards overlooking the village of Chavanay. Fermented and aged 40% in foudres and 60% in used barrels, the 2016 showcases Yves’s skilled hand with Viognier. Classic varietal notes of ripe peach and apricot stop just short of exotic on the smoke-tinged, assertively stony nose, and the luscious palate offers plenty of acidity and not a trace of heat. A true classic that sets the standard for Condrieu.


2015 YVES CUILLERON Saint-Joseph Rouge “Les Pierres Sèches” $35
Always a sweet spot for value, typicity, and deliciousness, “Pierres Sèches” especially shines in 2015. Produced from a variety of parcels in the sandy, muscovite-inflected granite soils of Chavanay, it was fermented with 30% of its stems, and spent 16 mos. in used barrels. Dense, yet lifted, it balances ripe smokiness with a lovely purple-flower element, and again the tannins are buffered entirely by the wine’s generous and supple fruit.

2015 YVES CUILLERON Cornas “Le Village” $55
Cuilleron produces “Le Village” from holdings in the vineyards of “Reynard” and “La Côte” in the prime swath of the Cornas appellation. This 2015’s deep, dark color hints at its ultimate intensity, but the nose offers exuberant, exotic incense and violet notes that beautifully offset a rich smoked-meat and mineral core. The palate is full and fleshy, with well-rounded tannins and a long, fresh finish

2015 YVES CUILLERON Côte-Rôtie “Madinière” $75
The “Madinière” cuvée—named after a Rhône tributary—is pure Syrah from the northernmost reaches of Côte-Rôtie. The direct but complex nose reaches high-toned notes with a pronounced spice element and a hint of smokiness. Firm, yet refined on the palate, with a vigorous interplay of fruit, acid, and tannin on a sinewy frame. This is a multi-dimensional Côte-Rôtie that will develop beautifully in bottle.

Late-Harvest White

2016 YVES CUILLERON “Roussillière” Blanc Liquoreux Botrytisé 500ml $30
An unorthodox wine that is not allowed to bear a vintage, “Roussillière” is nonetheless always from a single harvest of very late-picked, botrytised Roussanne, Marsanne, and Viognier from Cuilleron’s vineyards in Chavanay. This release offers an enormous nose of orange blossom, musk, and honey. Its thick, viscous palate displays a balancing acidity that prevents it from going over the top, and a pretty white-flower note lingers on the finish.

Also available, not in March 9-10 tasting:

2015 YVES CUILLERON Condrieu “Vernon” $125 (white)
“Expansive orange, honeydew melon and violet aromas show outstanding clarity and minerally lift. Silky and taut on entry, then fleshier in the midpalate, offering vivid citrus and pit fruit and ginger flavors complemented by subtle anise and vanilla qualities. Finishes with strong mineral cut and excellent focus, leaving a suave floral note behind. 94 pts.” – Vinous

History of the Domaine: The Cuilleron family domaine, located in Chavanay was founded in 1920. Yves Cuilleron’s grandfather was the first to bottle wine commercially in 1947. Yves assumed full ownership and direction of the domaine in 1987 and has built an entirely new facility while acquiring additional vineyards. The domaine is now significantly larger in scope with 52 ha of vineyards over multiple appellations, including Condrieu, Saint Joseph Rouge and Blanc, Cote Rotie, Saint Péray and a series of Vin de Pays from the Collines Rhodaniennes. A large majority of the vineyards are set on terraces which makes most mechanization impossible. Thus, much of the vineyard work and harvesting continues to be done by hand.


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Amarone is for Lovers… of Organic wine!

CA’LA BIONDA, Valpolicella, Italy

Ca’la Bionda is our kind of winery in Valpolicella, quietly making true-to-terroir wines since 1902. In a region where work in the cellar is often the dominant factor in the resulting wine, Ca’la Bionda is one of the rare wineries thatemphasizes a sense of place, organically cultivating old-vine native grapes (Corvina, Corvinone, Rondinella) on their 29 ha of hillside vineyards. The Castellani family, now in its fourth generation, have set themselves apart through their commitment to expressing their superb limestone-clay vineyards, farmed organically since 2000. 

2011 CA’ LA BIONDA Amarone Classico Vigneti di Ravazzòl $65; Spec. $55.25
70% Corvina, 20% Corvinone and 10% Rondinella. “Intense aromas and flavors of red cherry, sweet spices and cocoa. Smooth. Multilayered and admirably well-balanced, featuring a long, very chocolaty and floral finish. Features greater complexity and depth than many other Amarones from the same vintage. 94+ pts.” – Vinous

2008 CA’ LA BIONDA Amarone Classico Vigneti di Ravazzòl Riserva $85; Spec. $72.25
“Floral red cherry and mineral aromas and flavors have an almost pungent quality. Suave tannins provide backbone and texture. Finishes long and complex, but very lively and vibrant, offering lingering, strong, saline and floral notes. 93 pts.” – Vinous

2015 CA’ LA BIONDA Valpolicella Superiore “CasalVegri” $25; Spec. $21.25
Single-vineyard wine made from 70% Corvina, 20% Corvinone, 10% Rondinella and Molinara. Aged 18 mos. in large barrel, and 6 mos. in bottle. A wine of great concentration: the nose is brimming with sour cherries and small forest fruits. On the palate, a generous body, a smooth and silky mouthfeel and a long finish.

2015 CA’ LA BIONDA Valpolicella Superiore Ripasso “Malavoglia” $25; Spec. $21.25
“Ripasso” is a technique which involves re-fermenting Valpolicella wine on the pressed skins of Amarone to add deeper color, flavor and more body. The “Malavoglia” is a faithful expression of the traditional style of this wine:  the wine shows all the qualities of a great Italian red wine, freshness and  elegance with good body and structure. This wine is completely dry in the true Ca la Bionda style.

2016 CA’ LA BIONDA Valpolicella Classico $14.99; Special $12.74
70% Corvina, 20% Corvinone and 10% Rondinella. Elegant and light, this wine is all about freshness and easy drinking, a wine to drink every day with a wide variety of foods from pasta to roast meats.

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Rediscover Rioja!

Rediscover Rioja!
The history of Rioja wine is about as old as it gets, starting with the first Phoenician settlers in 11th c. BC. Not surprisingly, ancient Romans founded many ofthe Rioja vineyards and some of their structures are still intact. Monks and moors exerted their influence over the millennia, but it took the devastation of France’s vineyards by phylloxera in the 1850’s to really kick-start the modern era of wine in Rioja. While classic, long-aging methods have many ardent adherents, wineries pursuing a modern-style red ready for earlier enjoyment have attracted new fans. Whether you’re drawn to traditional, classic wines or a more modern style that bends the rules, there is something in Rioja, and in this tasting, for you.

La Rioja Alta
Classic, traditional, yet constantly evolving
Haro, Rioja Alta since 1890

2008 LA RIOJA ALTA Vina Ardanza Reserva $35
“This is the first vintage that includes fruit from the new Garnachavineyards, about 20% with 80% Tempranillo, aged separately in oak for three years before blending. Offers notes of roasted meat, cured leather, cloves, other spices and an overall balsamic character. The palate feels nicely built, with abundant tannins and good balancing acidity. 93 points.” – WA
2004 LA RIOJA ALTA Gran Reserva “904” 1.5L 96 pts. $125
“The 2004 Gran Reserva 904 is Tempranillo balanced with 10% Graciano. The wine aged for 4 years in used American oak barrels. This 2004, from a superb vintage, shows a superb nose redolent of balsamic woods, spices, leather, dried meat, incense and truffles. The palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. 96 pts.” –WA

2011 Rioja Vina Alberdi Reserva $25
100% Tempranillo, aged for two years in American oak barrels. The 2011 vintage offers the hallmarks of outstanding structure, color and aromatic intensity. Enticing aromas of wild red berries, raspberries, red currants and herbs against a balsamic background of vanilla, caramel and roasted coffee. Fresh and vibrant, with soft tannins on the finish.

Bodegas Muga
Tradition and Modernity Side by Side
Haro, Rioja Alta since 1932

2016 MUGA Rioja Blanco $17.99
Barrel-fermented white composed primarily of Viura and Malvasía, with a tiny quantity of Garnacha Blanca which adds complexity and aromatics.Ttraditional in its blend and production, but unique in its higher levels of freshness.

2013 MUGA Rioja Reserva Unfiltered $30
“Blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano (aged for two years in French oak barrels that are made at the bodega). Cherry and red currant scents are complemented by mineral and peppery spice notes and a hint of game. Sappy and incisive on the palate, offering juicy red berry,  flavors that show an appealing blend of richness and vivacity. Finishes taut, smoky and long.” –Vinous

Lopez de Heredia
The ultimate Keepers of the Flame
Haro, Rioja Alta since 1877

2008 LOPEZ DE HEREDIA Vina Cubillo $30
Traditional Tempranillo blend with Mazuelo and Graciano aged for three years in American oak. Aromas of fresh red berries, cherry pit and pungent herbs, joined in the glass by subtle vanilla and herb nuances. Juicy and focused on the palate, offering lively red currant flavors that flesh out on the back half. In an energetic style, showing very good finishing energy and smooth tannins framing lingering red fruit. -Vinous

2005 LOPEZ DE HEREDIA Vina Tondonia Reserva $50
The 2005 Viña Tondonia Reserva is a blend of 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, fermented in the original oak vats that are now some 140 years of age. There is no temperature control and malolactic was also in the vat. The wine was transferred to oak barrels where it slowly matured in their deep, humid caves for no less than six years. this 2005 is nothing short of exceptional. It’s clean and complex, with more freshness. The wine is very spicy and with a palate that feels very balanced, livelier than in the past. It has a long finish where the flavors are clean. Easy to drink and very pleasurable.

Benjamin Romeo
Iconic Producer of Modern Rioja
San Vincente, Rioja Alta since 1996

2013 BENJAMIN ROMEO Rioja Cueva de Contador 94 pts. $65
“100% Tempranillo fermented in oak vats with indigenous yeasts and matured in new French oak barrels for 18 months. It has a clean, perfumed, subtle nose, very floral and sleek, polished and insinuating. Aromatic and open, with notes of spices (curry, nutmeg), aromatic herbs and wild berries; it turns more and more balsamic with time in the glass. The palate is silky, with an earthy touch, elegant but with personality, with sophisticated tannins and good acidity. Balanced and elegant. This is a great wine whose only problem is having a big brother called Contador. Wait, there is no Contador in 201394 pts.” — WA

2014 BENJAMIN ROMEO Predicador Rioja Blanco $35
“The white 2014 Predicador Blanco is a blend of 45% Viura, 39% Garnacha Blanca, and 16% Malvasía fermented in French barriques with natural yeasts. The wine was matured in barrel for eight months before bottlling. The wine has a good palate with weight and minerality that provides freshness. I feel like this bottling has matured with the years and gained in definition and character.” — WA

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Last-Minute Vino Gifts!


“DOS CLOS” Priorat Gift Pak
What’s better than a Priorat? Two high-scoring Priorats. Here’s a stunning gift for the aficionado of Spanish wine and the compelling reds of Priorat. The DOS CLOS are presented in a black carrier box with ribbon ready for gifting. Special price for this two-pack is $272! Save 15%!

2013 CLOS MOGADOR Priorat 98 pts. $100
“In one of the best vintages in Priorat, the 2013 reveals depth, elegance and incipient complexity. This blend of 40% Garnacha (from 80-year-old vines), 35% Cabernet Sauvignon, and 20% Syrah offers a highly-perfumed bouquet of ripe berries, candied flowers and incense. Juicy, focused and pure, with sappy black raspberry and blueberry flavors. The extremely long, mineral-driven finish reveals silky tannins, and outstanding clarity. A remarkable Clos Mogador. 98 pts.” – Wine Advocate

2014 CLOS ERASMUS Priorat 97 pts. $220
“True to place and vintage, Clos Erasmus is better than ever. There is a little more Syrah in the blend of the 2014, where it reached around 30% to complement the majority of Garnacha. This vintage really blossoms with a mixture of violets, earth, smoky meat and black raspberries. The palate is medium to full-bodied with terrific balance and elegance combined with inner strength. This is simply terrific. 97 pts.” -Wine Advocate


What’s the next best thing to a cliff-side table in Positano? The wines that were in your glass, of course. The MARISA CUOMO estate on the spectacular Amalfi Coast in Furore is legendary for its old-vine, indigenous whites and reds. This duo of red and white is a most welcome gift during winter’s coldest and darkest days. Special price for this two-pack is $106.25! Save 15%!

2015 MARISA CUOMO Fiorduva Costa d’Amalfi $75
Their flagship wine is considered one of Italy’s top ten white wines. The native grapes used to make the wine —Ripoli, Fenile and Ginestra— are rare varieties found only along this sun-kissed coastline. An exceptionally rich and concentrated “winter white,” dense and smooth on the palate with enticing aromas of peach, lime and ginger and rich ripe stone fruit flavors and carmelized notes. Finishes very long and fresh.

2012 MARISA CUOMO Ravello Rosso Riserva $50
A blend of 50-50 Aglianico and Piedirosso, this beautiful expression does a great job of presenting red berry aromas of cherry and blackberry that are contrasted against marine notes of salt and white mineral. These diverse characteristics flow together in unison. The wine’s appearance is glossy and darkly saturated, and the mouthfeel is powered by firm structure, rich concentration and spicy oak. Seamless, long finish.


REMEMBER 2005? Patriots won the Super Bowl, Tiger Woods won the Masters and British Open, Hurricane Katrina unleased its fury on New Orleans, and YouTube made its debut. Vintages’ Eric & Carolyn visited Barolo & Barbaresco during the harvest. 2005 was also a memorable vintage for most of France. While much of the wine was snapped up upon release, VINTAGES is offering a duo of 2005 Cabernet-based wines for a compelling comparison. Special price for this two pack is $131.75!  Save 15%!

2005 DOM. de TREVALLON Apilles IGP $80 (Provence, France)
Shipped directly from the estate cellar this year, this 2005 Trevallon promises to be spectacular. This unique and rebellious blend of Syrah and Cabernet Sauvignon from Provence planted in the limestone rock walls of the Apilles mountains offers transporting aromas of the provencal garrigue, and generous fruit with ripe, velvety tannins that promise a long life.

2005 CHATEAU de CAMENSAC $75 Haut-Medoc, Bordeaux
Fifth-growth Château Camensac lies just over the border of St-Julien. The 65-hectare vineyard is planted to 60% Cabernet and 40% Merlot. After some decades of relative obscurity, the wine is now widely regarded as one to watch, combining structure and suppleness while showing plenty of deep blackcurrant. The 2005 has the generous fruit and structure of the vintage with an emphasis on sweet cherry fruit with chewy tannins.  “A silky and fruity wine with currants and spices. Medium body, fine tannins. Very good indeed.” – WS


Rock-out with two 2013 Barolos Rocche!
2013 is yet another lucky vintage for the Piedmont region of Italy! Barolo, like Burgundy, features many distinctive vineyards including the two “Rocches,” – one the premier cru of La Morra with great intensity and strength, and the elegant, sensual Rocche from Castiglione di Falletto. A revealing comparison of how nebbiolo expresses the terroir of Barolo! Special price for this two pack is $165.75! Save 15%!

2013 RENATO RATTI Barolo Rocche dell’ Annunziata 95 pts. $100 (La Morra, Barolo)
Rocche dell’Pietro Ratti carries on the impressive legacy of his legendary father, Renato. His 2013 Barolo Rocche dell’Annunziata is aged in smaller wood and barrique for a robust and opulent style. Beautifully redolent of dark cherry and spice with lingering notes of balsam and herb that add focus to the wine’s already fragrant bouquet. 95 pts.” — WA

2013 BROVIA Barolo Rocche di Castiglione $95
“The 2013 Barolo Rocche di Castiglione is powerful and surprisingly dense and rich. Sweet floral notes meld into a core of succulent red-fleshed fruit. This is a surprisingly ample, richly textured Rocche with huge density, creaminess and body, all qualities that are not often seen in Barolos from this site. Sweet red cherry, pomegranate, mint, wild flowers and blood orange give the wine its distinctive signatures. Today, the 2013 impresses for its mid-palate depth, aromatic intensity and racy personality. 97 pts.” – Vinous

All gifts are packed in a black two-pack finished with a big, red bow! Call 978-369-2545 x1 now!

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HOLIDAY SPECIAL: 15% OFF all Champagne through the holidays!

Champagne List Nov. 2017

Click on the link above for a pdf list of Grower Champagnes available at VINTAGES.

Quantities are very limited; please order early for best selection.
Email or call the store in Concord, MA.

Thank you very much!


VINTAGES Adventures in wine
53 Commonwealth Ave.
Concord, MA 01742
978-369-2545 x2

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Barbaresco Tasting with DANIELA ROCCA, Albino Rocca estate

Winemaker tasting with Daniela Rocca, ALBINO ROCCA Barbaresco, Piedmont.

SAT. OCT. 28, 1-5pm.

Join us for a great opportunity to taste a range of wines from one of Barbaresco’s top estates, ALBINO ROCCA. Four generations of the Rocca family have been committed to preserving winemaking traditions in the region, investing in quality, and more recently, sustainable farming, for which they were awarded the “Green Experience” certification. We are thrilled to have Daniela Rocca here to present the estate’s stellar line-up of piemontese varietal wines.


2013 ALBINO ROCCA Barbaresco “Angelo” 94+ pts. $100
“The 2013 Barbaresco Angelo emerges from the best fruit in Montersino, Ovello and Ronchi that are harvested and vinified together, that spent 55 days on the skins. A haunting, aromatically expressive Barbaresco, the Angelo opens with striking, captivating aromatics. Nuanced and delicate on the palate, the Angelo is as old school as old school gets in this day and age. Sweet red berry, mint, chalk and anise add the closing shades of nuance. The tannins need time to soften but this a very pretty, highly expressive Barbaresco.”– Antonio Galloni, Vinous

2011 ALBINO ROCCA Barbaresco “Ronchi” Riserva 91 pts. $125
This signature vineyard, with 50-70 year-old vines in limestone and clay soils, has the ideal combination of age, soil characteristics and SE exposure, and produces wines with rich aromas, excellent structure, complexity and longevity.

“The 2011 Barbaresco Riserva Ronchi captures the power and intensity of the vintage in its broad shoulders and overall richness. A host of dark-toned cherry, plum, smoke and tobacco notes meld together in a dense, powerful Barbaresco.” — Vinous

2013 ALBINO ROCCA Barbaresco “Ronchi” 95 pts. $50
“The 2013 Barbaresco Ronchi is superb. Ample and large scaled, as wines from this clay-rich site often are, the Ronchi is firing on all cylinders today. Layers of dark red stone fruit fill out the wine’s ample frame effortlessly. Pine, menthol, anise, citrus peel and tobacco add attractive aromatic overtones, but it is the wine’s balance that is most impressive today. Simply put, the Ronchi is a standout. 95 pts.” –Vinous

2014 ALBINO ROCCA Barbaresco DOCG $40
Nebbiolo vines 20+ years; wine is aged in large barrel 24 months.

2015 ALBINO ROCCA Dolcetto d’Alba $14.99
“Rocca’s 2015 Dolcetto d’Alba is fresh, lifted and aromatic, all qualities that make it an excellent choice for drinking now and over the next year or two, while the sweet red cherry and plum flavors retain youthful exuberance.” – Vinous

2016 ALBINO ROCCA Barbera d’Alba $17.99

“The Barbera d’Alba is made in a fresh, fruity style meant to be enjoyed young. Aging in steel keeps the red cherry, plum and fresh floral flavors.”–Vinous

2016 ALBINO ROCCA Chardonnay da Bertu $19.99
100% Chardonnay aged in steel. “An attractive, fresh Chardonnay to drink now and over the next few years. Lemon peel, pastry and yellow stone fruits flesh out nicely.” -Vinous



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