A new winery in the region, PERTICAIA is winning top honors for its 2004 Sagrantino Montefalco made from 100% sagrantino grapes, a traditional, native variety. Owner Guido Guardigli has much to be proud of, launching an outstanding winery and creating one of the most successful expressions of the sagrantino grape. PERTICAIA also makes delicious, easy-drinking sangiovese blends. Outstanding for fall!

2004 PERTICAIA SAGRANTINO MONTEFALCO $48 –Three Glasses Winner!
100% Sagrantino. Warm, ripe, raspberry fruit, with spicy intensity and dense, mouth-filling texture. “Stunning bouquet packed with blackberry flavors wrapped in balsam and lush spices. Spacious, deep, and dense yet dynamic on the palate, with lush tannins. Still young, of course, but its true soul will be revealed through the years.”–Gambero Rosso 2008

2005 PERTICAIA MONTEFALCO ROSSO $22
60% Sangiovese, 15% Colorino, 15% Sagrantino and 10% Merlot. Fresh with the aromas and flavors of wild raspberries and blueberries. Med-full body, with sweet tannins.

2007 PERTICAIA UMBRIA ROSSO $14.99
80% Sangiovese, 10% Colorino, 10% Merlot
Deep plum color, rich and smooth texture with black cherry notes. Full and expressive, delicious Sangiovese!

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