VINTAGES Adventures in wine &
ROSENTHAL Wine Merchants

present

Wine Dinner with Giampiero Bea
and the Montefalco Wines of PAOLO BEA

SOLD OUT!

WHERE: Il Capriccio restaurant, Waltham
WHEN: Monday, May 3, 7:00pm
COST: $100/person + tax + gratuity (includes menu & wines below)
RESERVE: Call Il Capriccio at 781-894-2234

Please join us for a rare opportunity to meet GIAMPIERO BEA from the legendary PAOLO BEA winery in Montefalco, Umbria. Chef Baron has prepared a special menu to pair with these exquisite wines that so vividly and accurately evoke the terroir of Montefalco. This event promises to be an extraordinary excursion into the viticultural and gastronomical terrain of this storied land with the ultimate guide, Giampiero Bea.
(Note: The retail prices for these Paolo Bea wines range from approx. $35-$100/bottle or more, so this dinner represents a tremendous value as well.)

“Wholly unique. Idiosyncratic. The Bea family’s decidedly traditional approach continues to provide the most authentic and unrestrained expressions of the Sagrantino grape variety and that magical hilltop town in Umbria that is Montefalco.”

m e n u

Squash Blossoms with Herbed Ricotta drizzled with Honey
Santa Chiara Bianco 2008, Paolo Bea

Lentils and Wild Boar Sausage
San Valentino, Umbria Rosso 2006, Paolo Bea

Linguine with Pancetta, Asparagus, Fava Beans and Pecorino
Rosso di Veo, Umbria Rosso 2005, Paolo Bea

Squab with Duck Foie Gras, Red Wine and Sage Farro
Montefalco Rosso Riserva “Pipparello” 2004, Paolo Bea

Selection of Cheese
Montefalco Sagrantino Secco “Pagliaro” 2004, Paolo Bea

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