“Even though attending an art school may apparently have nothing to do with my actual job, the sensibility acquired helps me very much in this work. With my husband, I principally share a constant research of methods to produce higher quality wines.” –Anna Maria Abbona

2004 ANNA MARIA ABBONA Dolcetto di Dogliani “Maioli” $19.99
From the oldest estate-owned vineyard (80+ years) Abbona produces their Maioli Dolcetto di Dogliani. Low yields and perfect ripeness result in an intense violet color, distinct and complex fragrances, deep plum and blueberry flavors, and a full, long, balanced palate. Pretty, yet powerful style of dolcetto; best with rich and savory dishes.