WINE TASTING:

TERRE ROUGE & EASTON
Wines from an original “Rhone Ranger”

VINTAGES has enjoyed a long relationship with owner/winemaker Bill Easton and his two portfolios of wine from one very distinctive place: Sierra Foothills in California. Please join us on Saturday in Concord or Belmont to taste a selection of TERRE ROUGE & EASTON wines.

TERRE ROUGE means “Red Earth,” one of the hallmarks of the Amador & Sierra foothills region. The TERRE ROUGE portfolio focuses on Rhône varietals: Syrah, Grenache, Mourvèdre, Viognier, Roussanne, Marsanne. High elevation sites up to 3200′ contribute to the complexity of the Terre Rouge wines.

The EASTON wines focus on traditional California varietals that thrive in Amador County and the Sierra Foothills: old-vine Zinfandel, Cabernet Sauvignon, and Sauvignon Blanc.

Wines featured at the tasting on Sat:

whites

2005 EASTON SAUVIGNON BLANC Sierra Foothills 19.99  Made from 4 acres of grapes  in the Monarch Mine Vineyard, overlooking the American River Canyon at 2,300 feet. Aged for 9 mos. on lees in neutral French oak. No malolactic fermentation preserves the crisp texture. Wonderfully complex tropical flavors finishes with a minerality that speaks of the vineyard site. It is the perfect foil for seafood and absolutely satisfying as an aperitif.

2004 TERRE ROUGE 2004 Rousanne $25

This delightful white is made with a clone of Roussanne  that originates from the Chave vineyard at Hermitage. This difficult grape ripens unevenly, so it must be harvested in several passes. All the effort results in a silky-textured wine with a golden color and exquisite quince, honey-nut, and beeswax aromas. Luscious and on the verge of sweetness. Only 400 cases annually.

reds

2006 TERRE ROUGE “Tête a Tête” $17.99 “Tête-à-Tête” is an easy-drinking blend of Rhone varietals: Syrah, Mourvèdre & Grenache. Aged for 16 mos. in French barrel, this quaffer offers sappy, spicy, flavors and great texture.

2006 TERRE ROUGE Syrah $19.99

Made from younger Syrah vineyards that sit at different elevations. The upslope lots provide finesse and meaty, white pepper nuances, while the downslope lots provide structure, concentration, and a smoky, spicy Syrah sensibility. Together, a delicious harmony! Aged for 18 mos in French oak (25% new).

2007 EASTON Amador County Zinfandel $17.99

Amador County Zinfandel comes from 40-60 year-old vines planted on beautiful, rolling mountain slopes that have the classic, vermilion-colored, decomposed granite soil. The finished wine has black cherry and blackberry fruit aromas with beautiful balance and a sumptuous, juicy mouth feel.

2003 EASTON Fiddletown Old Vine Zinfandel $30

(Rinaldi-Eschen vineyard) These vines are about as old as they come in California, with some vines dating to the original planting in 1865!  This vineyard is farmed with simplicity: pruning, plowing, and finally picking when Bill knows the time is right. Crop yields are incredibly low, 1- 1½ tons per acre. Each year brings a different wine and a revelation. EASTON Fiddletown Zin is always 100% Zinfandel from the Rinaldi-Eschen Vineyard. The finished wine has thick, brambly blackberry fruit with pepper, anise, clove, and other exotic spices. Fat and mouth filling, this Zin has great persistence on the palate.

NOTE: Bill Easton will not be at these tastings. (We wish he could be!)

VINTAGES CELLAR SELECTIONS
BARBARESCO & CALIFORNIA

VERY LIMITED-EXCEPTIONAL CELLAR SELECTION
BRUNO GIACOSA 2004 Barbaresco Asili Red Label Riserva 98 pts! $390/btl (case price $331.50/btl)
“The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal core of sweet fruit that calls to mind a profound Musigny, but with the unmistakable structure of Nebbiolo. The perfumed purity of the fruit carries all the way through to the deeply satisfying, resonating finish. Made in a soft, seductive style, this remarkable wine is decidedly more approachable and easy to appreciate today than the Rabaja. The Asili should prove more accessible at an earlier age. Bruno Giacosa says his 2004 Asili Riserva will turn out to be just like his 2000 Asili Riserva, the wine he still thinks is the best he’s ever made. Anticipated maturity: 2010-2025. 98 POINTS.” -Wine Advocate

CELLAR SELECTION: PETER MICHAEL CHARDONNAY & CABERNET BLEND
2007 PETER MICHAEL CHARDONNAY “Belles Cotes” $85  “The 2007 Chardonnay Belle Cote is sensational. An intoxicating nose of lemon blossoms, poached pear, white peach, and crushed stone soars from the glass of this full-bodied wine. It has zesty acidity, great purity, length, and depth, and is certainly a profound example of Chardonnay from hillside vineyards in Knight’s Valley. This wine should drink well for up to a decade. 97 pts.” -Wine Advocate

2006 PETER MICHAEL “Les Pavots” Proprietary Red $195  “The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years. 96 pts.” -Wine Advocate