Jan 29 2009
THURS. JAN. 29- TOP RIOJA ESTATE wine tasting
MARIA LOPEZ DE HEREDIA from RIOJA, SPAIN!
MARIA LOPEZ de HEREDIA will be here at VINTAGES Belmont to present the exceptional red & white wines of her family’s legendary RIOJA estate, Bodegas Lopez de Heredia. Meet Maria at our Belmont store from 5:30-7:30pm Thursday, January 29. DON’T MISS IT!
Following are the wines for the tasting, many with special pricing for Jan. 29 tasting only! Featuring vintages 1973-2002!
White/Rosado
Grapes: Gravonia is 100% Viura; Tondonia a blend of Viura with a little Malvasia. The estate often ages white wines in oak for as long as reds. The Gran reserva is aged for six years spending at least four years in cask.
1998 Viña Gravonia Crianza White Special $25; Reg. $28
1989 Viña Tondonia Reserva Spec. $40; Reg. $45
*1981 Viña Tondonia Gran Reserva White $90 (special order only)
1997 LOPEZ de HEREDIA Viña Tondonia Rosado Special $25; Reg. $28
Blend of 60% garnacha, 20% tempranillo, and 20% viura.
Red/Rioja
Grapes: The tempranillo grape is always the predominant variety at 70% or 80% of the blend. Garnacho accounts for 10-15%, and the remainder is split between mazuelo and graciano.
Reservas: Matured for five years, with three years in oak casks.
Gran Reservas: Made only from exceptional grapes from the estate vineyards, and only in the best vintages. Aged in oak barrels at least six years, plus another 5-6 years in the bottle.
2002 Viña Cubillo Rioja Crianza Spec. $25; Reg. $28
2000 Viña Bosconia Rioja Reserva Spec. $30; Reg. $35
1999 Viña Tondonia Rioja Reserva Spec. $40; Reg. $45
1987 Viña Tondonia Rioja Gran Reserva Spec. $80; Reg. $90
*1987 Viña Bosconia Rioja Gran Reserva $90 (special order only)
1981 Viña Bosconia Rioja Gran Reserva Special $90; Reg. $120
*1973 Viña Bosconia Rioja Gran Reserva $189 (special order only)



2005 CLOS DU MONT OLIVET Chateauneuf Cuvee du Papet $65 

Run circles around your friends’ “Big Domestic Cab” with this ‘little’ European Import. Made by Jean-Marie Guffens of Burgundy fame, this beautiful ruby-garnet colored Cabernet Sauvignon has a character that makes me imagine a hypothetical blend of a Medoc Bordeaux and an excellent Super-Tuscan. Classic creme de cassis aromas intermingle with roasted red cherries as well as notes of cedar. In the mouth the wine is perfectly ripe with flavors of red-berry fruits, balsamic notes, and a long toasty finish.
from Europe to Santiago di Compostella. “Via Compostelle” offers fresh, vibrant and uplifting aromas of blueberries, blackberries, violets, and minerals. Syrah’s classic hint of white pepper punctuates the finish of this southern french beauty that behaves more like a Crozes-Hermitage from the northern Rhone. A great deal!
exotic complexity), Savagnin, an indigenous white from the Cotes du Jura. Located east of Burgundy, the Jura shares the same Jurassic limestone foundation as Burgundy, giving their wines noteworthy characteristics of creamy stones, dusty chalk, and lemon-tinged minerals. Reminiscent of a great burgundy– think premier cru Chablis–but with a little something different, maybe fresh spring herbs–this is a wine that strikes a perfect balance between multi-dimensional flavor and great ‘Drinkability.’ A perfect match with fondue, scallops, lobster, or a simple buckwheat pasta with aged Fontina, wild mushrooms, and Brussels sprouts.
indigenous Piedmontese varietal unique to Colli Tortonesi, a region sandwiched between Gavi and Oltrepo Pavese. Aromas of baked-spiced, honey-tinged apples jump from the glass. The flavor of the wine is decidedly drier with orchard fruits predominating, leading to a long, powdery- mineral finish. Serve cool, but not overchilled — you’ll miss the parade of flavors!
