A toast to the newest member of the VINTAGES’ team: McLean Oakeson

McLean recently moved up to Boston from Richmond, Virginia. In her former life, she was the wine shop manager of Barrel Thief Wine Shop & Cafe, as well as the board director (and singer) of a classical chamber choir. She also recently received her CSW, Certified Specialist of Wine, from the Society of Wine Educators.

We are excited to welcome McLean to VINTAGES and to Boston! Next time you’re in the Belmont shop, please stop and say hello!

On the Wine Route: VINISUD & Burgundy

VINTAGES’ intrepid wine director ERIC BROEGE is spending 8 days in France, tasting 300 wines today and tomorrow at VINISUD in Montpellier and braving the chilly cellars of Burgundy later this week.  VINISUD is the annual wine fair for 1,500 Mediterranean wine producers from southern France, Spain, Portugal and more. From value picks to grand crus, Eric tastes and evaulates them all, selecting only the very best for a coveted place in our cellar and yours! So far, some great finds in Gigondas & Vacqueyras, not yet in the U.S.

To view photos, click on the Photo Gallery tab on the home page — “France 2010.”

BAROLO & BARBARESCO from VIETTI

VINTAGES tastes with Luca Currado of VIETTI winery (Barolo)
Small in size, but rich in cru vineyards!
VINTAGES’ Eric & Carolyn enjoyed a spectacular wine dinner last night at PREZZA in the North End with LUCA CURRADO of the historic VIETTI winery in Castiglione Falletto, Barolo. One unique and exciting aspect of VIETTI: they own parcels of 15 different grand cru vineyards in Barolo! Meticulous work in the vineyards and cellar optimizes the rich expression of each site’s distinctive character.

“I can’t think of too many estates in Piedmont that have raised the bar higher than Vietti has over the last decade or so. Virtually every wine that emerges from these cellars is outstanding, and many are profound. Winemaker Luca Currado and staff have taken the early groundbreaking work of Alfredo and Lucia Currado and built upon those successes, reaching an unprecedented level of consistency and quality across their entire range.” — Antonio Galloni, WA

The following VIETTI wines are available to order: Continue Reading »

ERIC’S World Famous SuperBowl Salsa

5 tomatoes — firm, vine-ripened or plum

1 large onion (“sweet” works well)

2-3 Jalapeno or Serrano peppers, diced

1/2 bunch of cilantro, finely chopped

Juice of 1 lime

Salt to taste (lots)

Chop tomatoes and onion in a small dice. Add  remaining ingredients and combine well. Serve on chips, tacos, steak, fish, eggs! Enjoy.

WINE DOG DEAL!
Tremendous value!
2003 ZERBINA Pietramora Sangiovese di Romagna Riserva Reg. $50 Now $25

The 2003 PIETRAMORA Sangiovese riserva is a full-bodied sangiovese that is the antithesis of the elegance and finese of chianti. Weighing in at a whopping 15 percent alcohol, with hugh chewy tannins, this is an ideal cold-weather wine, hearty and robust with deep black fruits…..think big cab or bordeaux.
Ferdy worked his tail off to get a great deal on this “Tre Bicchieri” award winner from the Gambero Rosso. WOOF!

PRE-ARRIVAL OFFER
2005 PRODUTTORI del BARBARESCO RISERVAS $65

The 2005 vintage is here! And we were there!

VINTAGES’ Eric & Carolyn were visiting wine cellars in Barbaresco with friends Mark & Teresa Garti in September 2005 during the harvest. While we didn’t plan it that way –the ‘05 picking time was earlier than usual — it was very exciting to be there and experience the excitement first-hand. In fact, the photo at the top of this email shows a basket of freshly-harvested 2005 nebbiolo grapes from the Montestefano vineyard! More photos from that trip are in the Concord store.

2005 BARBARESCO RIS. “Asili” $65 “Sweet, sensual and perfumed. Today the wine remains extremely reticent, but the tannins show extraordinary purity and silkiness, suggesting the only thing missing is time. For now the 2005 Asili shows great integrity in its dark red fruit, with notable persistence on the palate and a round, powerful close. Anticipated maturity: 2015-2030. 93 pts.” –WA

2005 BARBARESCO RIS. “Moccagatta” $65 “One of the more compact, linear wines in this vintage. The Moccagatta offers up sensations of bright red fruits, flowers, spices and vanilla in a rather unyielding style. The wine should improve in bottle but the tannins will likely always remain somewhat firm. Anticipated maturity: 2015-2025. 90 pts.” –WA

2005 BARBARESCO RIS. “Montefico” $65  “Simply beautiful in the way it combines elements of florality and structure, which makes it one of the more complex, multi-faceted wines in 2005. Sweet roses blossom on the palate, followed by succulent ripe raspberries, mint and baking spices. As the wine sits in the glass the layers continue to fill out, revealing a wine of first-class pedigree. This is an exceptional effort from the Produttori! Anticipated maturity: 2015-2030. 93 pts.”–WA

2005 BARBARESCO RIS. “Montestefano” $65 “Reveals a seamless core of sweet roses, ripe, juicy raspberries and spices, all of which come together in a round, sensual expression of Nebbiolo. In 2005 the Montestefano possesses terrific freshness, detail and vibrancy. Licorice, leather and anise linger on the sublime finish. The Montestefano is one of the highlights among these Riservas. Anticipated maturity: 2015-2030. 93 pts.” –WA

2005 BARBARESCO RIS. “Ovello” $65 “Usually one of the more reticent of the estate’s Riservas, but in 2005 it is especially unyielding. Still firm and tightly wound, the wine possesses notable detail and clarity in its fruit in a focused, compact style. Based on previous experience, I may very well be underestimating this wine, but only time will tell for sure. After several hours the Ovello opened up nicely and my impression is it will develop into a splendid Barbaresco with time. Anticipated maturity: 2015-2030. 92+ pts.” –WA

2005 BARBARESCO RIS. “Paje” $65 “Opens with a blast of tar, menthol and smoke that leads to dark cherries, plums, leather and licorice. This is an especially powerful, shut-down Barbaresco at this stage, but with time in bottle the layers should fill out quite nicely. Today it remains compact and in need of further time in bottle. Anticipated maturity: 2015-2030. 91 pts.” –WA

2005 BARBARECO RIS. “Pora”$65 “Wonderfully layered in its dark cherries, spices, menthol, licorice and minerals. The medium-bodied Pora is one of the firmer and more linear Riservas in 2005. Still, it shows exceptional balance in a powerful style that will require a measure of patience. Here, too, the finish is wonderfully elegant. Anticipated maturity: 2015-2025. 92+ pts.” –WA

2005 BARBARESCO RIS. “Rabaja” $65 “Reveals gorgeous inner perfume in a powerful, structured style. This is a big, hulking Barbaresco, but its potential is evident, as the wine’s balance is impeccable. Still, readers will have to exercise considerable patience here. I have seldom been disappointed by older bottles of the Rabaja and expect the 2005 will turn out to be another fine vintage for this bottling as well. Anticipated maturity: 2017-2030. 94 pts.” — WA

2005 BARBARESCO RIS. “Rio Sordo” $65 “Jumps from the glass with an exciting array of freshly cut roses, spices and raspberries. The 2005 is an especially dense, rich Rio Sordo endowed with superb depth and great overall balance. Floral notes accompany the wine from start to finish in an irresistible display of the perfume that makes Barbaresco such a sexy wine. In 2005 the Rio Sordo is not to be missed. Anticipated maturity: 2013-2025. 92 pts.” –WA