2009 Burgundy from Dom. Fourrier

2009 DOM. FOURRIER Gevrey-Chambertin Vielles Vignes $70 ($59.50 case price)

Jean-Marie Fourrier was equally pleased with the ease of the ’09 fourrier j-charvest and elevage. “As to the wines,” he says, “they are already delicious and deceptively accessible, which means that too many of them are going to be drunk too young. The ’09s are going to surprise people in terms of how well they age.”

Burghound offers a tasting note: “An earthy and very Gevrey nose offers up dark berry fruit and game-infused aromas that complement the brooding, robust and complex medium weight plus flavors that possess fine mid-palate density, all wrapped in an intense and driving finish. This is a lovely villages and worth your consideration. Outstanding. 91 pts.

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Score with Patriots’ Rhum Punch!

As you develop your drink strategy for the Superbowl, don’t forget that rum was a favored spirit for the original patriots in Boston. Try the Slanted Door’s amazing Rhum Punch with a warming dose of allspice and nutmeg — it’ll take you the whole 100 yards!

Patriots Rhum Punch
2 oz Smith & Cross Rum
.5 oz Dubois Cane syrup
.5 oz Allspice Dram
1 oz lime juice
For larger quantities, mix 4 parts rum to 2 parts lime juice and 1 part each Allspice Dram and Dubois Cane Syrup.

Serve in a tumbler over ice topped with orange peel and grated nutmeg.

Smith & Cross Jamaica Rum $35
St. Elizabeth Allspice Dram $35
Dubois Sugar Cane Syrup $11.99

Available in VINTAGES Concord shop
GO PATS!
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Barolo Wine Tasting at VINTAGES!

BAROLO and more from the ALESSANDRIA estate in Verduno with winemaker Vittore Battista!
Jan. 27, 5-7pm  in Belmont
Jan. 28, 2-5pm in Concord

Vittore Battista in Belmont

This historic Barolo estate, located in Verduno, was founded in the early 1800′s and is now managed by the Battista family. Vittore Battista guided us through the family’s 17th c. estate and cellars before pouring their distinctive, outstanding Barolos. The exotic spices, beautiful fruit, elegant tannins, and fine velvety texture of Alessandria wines won us over immediately! Another VINTAGES Exclusive!

2009 ALESSANDRIA Favorita Bianco $19.99
Now is the perfect time to enjoy this local white grape from Piedmont!  Fresh aromas, lush, lip-smacking fruit in the mouth, and powdery minerals on the finish. More oomph than a Pinot Grigio, but just as crisp and refreshing.

2009 ALESSANDRIA Pelaverga Rosso $19.99
This beautiful luminous red from Barolo is light in color but deceptively lush in the mouth, plum and berry fruit with spices and a hint of pepper on the finish.

2006 ALESSANDRIA Barolo “Gramolere” Monforte d’Alba $60
The 2006 vintage is a tremendous one for Barolo. While many young ’06 Barolos are overpowered by tannins at this stage, the Alessandria wines offer sweet, delectable tannins. Loads of blackberry and blueberry fruit tantalize the palate in perfect balance. “Gramolere” offers beautiful fruit aromas and fruit-coated tannins; sweet, yet strong. Truffle, menthol and spices. Cellar if you can; drink it if you just can’t wait! (93 pts. WA)

2006 ALESSANDRIA BAROLO “Monvigliero” $65
The 2006 Barolo Monvigliero offers up freshly cut flowers, red berries and mint in a rich style that brilliantly reconciles a generous expression of fruit with a firm, classic sense of structure. There is so much to admire in the Monvigliero today, but readers should really set aside a few bottles in the deepest corner of their cellars. The elegance and pedigree are first-rate. This is another fabulous wine from Alessandria. 94+ pts.” –WA

2005 ALESSANDRIA BAROLO “Monvigliero” $65
Bright ruby color; aromas of Asian spices. Ripe, juicy, clear, beautiful fruit! Green apple note on finish. “This is a gorgeous wine from Alessandria. Sweet roses, cherries, flowers and spices linger on the high-toned, ethereal close. Anticipated maturity: 2012-2022. 92 pts.”-WA

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VINTAGES 12th Anniversary Sale!

SALE EXTENDED!!

Join us for VINTAGES “Passion for Piedmont” Sale!
20-30% off sale starts FRI. JAN 20 in Concord & Belmont stores.

NEW ADDITIONS TO THE SALE: 20% off by the bottle or 25% off for 24+ bottles!

Piedmont & Tuscany

2009/10 MARISA CUOMO Furore Rosso and Rosato $25/now $19.99!

2006/07 CANTINA del PINO cru Barbarescos $60/ now $48!

2007 ODDERO Barbaresco “Gallina” $55/ now $44!

2007 PRINCIPIANO Barolo “Ravera” $60/ now $48!

2006 ALBINO ROCCA Barbaresco Brich Ronchi $60/ now $48!

2003 CAVALLOTTO Barolo Ris. Bricco Boschis Vigna San Giuseppe $85/ now $63.75!

2007 MARCHESI di GRESY Barbaresco “Martinenga” $45/ now $36!

2006 CASTELLO ROMITORIO Brunello di Montalcino $75/ now $56.25!

Northern Rhone & Burgundy

2006 ST. COSME Cote Rotie $80/now $60!

2004 FRANCOIS GAUNOUX Pommard $55/ now $44!

25% off mixed 12 bottles VIETTI & RATTI single vineyard
VIETTI Barolo single-vineyards 25% off 12 btls.
RATTI Barolo 2005 single-vineyards 25% off 12

25% off PODERI COLLA Barbaresco $65; Special $48.75

25% off 6 or more bottles:
2004 ELIO ALTARE Barolo “Arborina” $135; Spec. $101.25 95 pts. (16 btls)
2004 PAOLO SCAVINO Barolo “Cannubi” $135; Spec. $101.25 94 pts.  (9 btls)
2004 PAOLO SCAVINO Barolo “Bric del Fiasc” $135; Spec. $101.25 96 pts. (12 btls.)
2004 DOMENICO CLERICO Barolo Ciabot Mentin Ginestra $110; Spec. $82.50 97 pts. (10 btls)

2004 REVELLO Barolo “Gattera” $56; Spec. $42 93 pts.

25% off 12 bottle cases:
2007 Giuseppe RINALDI Barolo Brunate-Le Coste
$125; Spec. $93.75 12-bottle purchase
2004 BARTOLO MASCARELLO Barolo $120; Spec. $90
2004 BRUNO GIACOSA Barbaresco “Santa Stefano” $225; Spec. $168.75
2004 BRUNO GIACOSA Barbaresco “Rabaja” $225; Spec. $168.75

30% off 2004 Marcarini Barolo “Brunate” $65; spec. $45.50

30% off 6-bottle cases:
2001 SORI PAITIN Barbareco Vecchie Vigne $85; Spec. $59.50

2000 ALDO CONTERNO Barolo “Gran Bussia” Reg. $275; spec. $192.50
2001 ALDO CONTERNO Barolo “Gran Bussia” Reg. $295; spec. $206.50
1998 PAOLO SCAVINO Barolo Rocche delle Annunziata $200; Spec. $140

MORE ON SALE FROM ITALY’S NEIGHBOR, FRANCE!

2008 BURGUNDY: 20% off 1-11 bottles, 12+ bottles 25% off
2008 Dom. Lignier $75-$245; Spec. $60-$196
2008 Dom. Fourrier $58-$160; Spec. $46.60-$128
2008 Comtes de Vogue $120-$195; Spec. $96-$156
2008 Georges Mugneret-Gibourg $225; Spec. $180 or $168.75

20% off Chateauneuf du Pape:

20% off 2008 Pierre USSEGLIO Chateauneuf du Pape $45; Spec. $36
20% off 2009 CLOS du MONT OLIVET Chateauneuf du Pape “Cuvee Papet” $70; Spec. $56

PLEASE NOTE: ALL SALES ARE FINAL. First-come, first-served. Sale limited to stock in-stores. No holding or layaway. VINTAGES reserves the right to determine which items are included in the sale.

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Galloni’s Broken Record: Plugging Piedmont

I continue to believe there has never been a better time to build a cellar of the best Piedmont has to offer. The seven vintages spanning 2004 to 2010 are full of excellent to potentially profound Baroli of all types. Today Barolo, and Barbaresco, are largely bought by a small group of loyal drinkers who recognize the inherent quality and value these wines deliver. That is slowly starting to change as a broader range of consumers taste the wines. At the risk of sounding like a broken record, there is no region in the world that can compete with Piedmont when it comes to delivering world class, cellar worthy reds across virtually all price ranges. Just take a moment to consider what $40, $50, $75 or $100 and above buys you across the world. It seems pretty obvious that the likelihood is high that prices will escalate over the coming years. Now is the time to buy the wines and put them away. Even with a weak dollar, today’s prices will look like a steal in 5-10 years’ time. — Antonio Galloni, Wine Advocate (Feb. 2011)

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2012: Resolve to Drink Better Wine!

WINE RESOLUTION: Enjoy Better Wine, while Saving Time & Money
The most delicious resolutions you’ll ever follow

1. Buy in quantity.

The easiest and smartest way to improve your wine enjoyment is to buy in quantity. Just six bottles earns you an easy 10% off; a case of 12 nets you 15% off! Buying wine by the bunch lets you mix and match type and price, so you can try different wines for different occasions. You’ll save money, and you’ll have something on hand when you need it.

2. Get out of your wine rut–Explore!

Resolve to branch out and explore something new– try a different region or a new grape. Let the crackerjack staff at VINTAGES ease you into some new selections – or shake up your palate if that’s what you’re after.  Just mention how or when you drink wine; some wines are brilliant with a meal, but aren’t the best for stand-alone sipping. Our wine consultant will make just the right recommendation.

3. Follow your favorite wines every vintage!

One of the best and most enjoyable ways to learn what good, authentic wine is all about – find some favorites and buy them EVERY YEAR! By drinking wine from the same producer every year, you will gain a greater appreciation of “terroir” –how a particular place and the unfolding drama of the growing season affect the wine’s character. A few guidelines: first, choose a quality producer–someone who goes the extra mile in both vineyard and cellar to make the best possible wine with whatever nature gives them. Next, choose a region that experiences vintage variation and producers that are not afraid to show it: best bets are the traditional regions of France, Italy, and cooler climates in Oregon and northern California.

Don’t be dissuaded by a less than great vintage –have the confidence of your convictions and buy your favorites year in and year out. If you’ve selected skilled, artisan winemakers with good land, you will have enjoyable wine EVERY year.  Your superior wine savvy will win friends and influence people—trust your palate more than points.

The logical corollary to the resolutions above. If you begin to buy wine in quantity, and you’re diversifying your selections, and purchasing a case of your favorite wines (a couple selections per season is a good idea), then a place to keep the wine in some kind of order makes a lot of sense. Start small; a corner or closet with cool, consistent temperature is ideal. Short of that, consistent temperature is better than swings of hot and cold. (The top of your fridge is not a good place!) Making selections from your own cellar is very satisfying — and you can keep your favorites maturing for 3, 5, 10 years or more and dip in from time to time to see how they’re doing. It’s well worth any amount of effort and you’re on your way to being your own cellar master!

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